We’ve been fortunate enough to have worked with Amy for more than 10 years. Over that time, we’ve been consistently impressed with Amy’s passion for her work and her depth of knowledge in nutrition research, which she balances perfectly with down-home common sense. She is a dream to work with, as she’s a thoughtful, motivated manager with the skill to guide the big picture yet notice the finest detail. Amy is confident and respectful, and always ready to use her wicked sense of humor to snap a project into gear. We admire her skill, appreciate her experience, and always look forward to her next project.
Tom Gooden Principal and Creative Director Good Dog Design
We’ve been working with Amy since 2007 to ensure all marketing copy for our clients meets FDA and FTC regulations for nutrition and health claims. She’s great to work with; she responds quickly and provides valuable insights that help us provide the best guidance for our clients.”
Kari Bretschger President and CEO Integrated MarketingWorks
I’ve had many opportunities to work with Amy since I first met her in 2007, including co-presenting with her at conferences. She’s a wonderful collaborator with a warm, infectiously self-effacing sense of humor. She is a gifted culinary nutrition professional—talented with a savvy about communicating nutrition science to the non-scientists, including chefs like me. Her incredibly deep knowledge of food, the food industry and culinary issues makes her words stronger and truly convincing. Having tasted the Kool Aid that is Amy, her words and passion, I’ve had her contribute content for some of my cookbooks. Her writing is engaging and succinct whilst coming from a place of scholarship. Yes, we are talking of a super-woman, Amy Myrdal Miller; a multi-tasking, consummate professional who is forever thoughtful and mindfully present."
Suvir Saran Chef and Author of Indian Home Cooking & Masala Farm
Amy is fantastic. I’ve worked with her for years now. I’ve had the pleasure and privilege to be involved in a wide variety of events and have collaborated with her on a number of surveys focused on volume foodservice professionals. She is smart, thoughtful and funny, and she takes a realistic approach to planning, processes and timelines. And, when the unexpected happens, Amy embodies ‘grace under pressure.’ ”
Maeve Webster Senior Director of Research and Client Services Datassential
We're proud to work with Amy and Megan to promote Northarvest beans to various audiences. Megan represents Northarvest at a variety of conferences for professional audiences, and Amy has served on the Dry Bean Quarterly Nutrition Editorial Board for many years. They worked together to develop a ‘Beans 101’ presentation that is used by educators around the country to help various audiences learn about the production and uses of dry beans.”
Tim Courneya Executive Director Northarvest Bean Growers
I did a presentation with Amy at the 2013 National Restaurant Association show. She’s great to work with, very organized and detail-oriented. She’s also really smart about the issues, and the audience loved her outgoing and engaging presentation style. I look forward to future opportunities to work with her!”
Barbara Katz President Healthfocus International
Amy Myrdal Miller is at the top of our list of experts when we convene an Innovation Lab. Recently she was invited to participate in a two-day Innovation Lab for a client interested in developing breakfast concepts for kids in schools and quick-service restaurants. Amy’s extensive culinary, nutrition and foodservice experience made her an incredible contributor. As a result, we exceeded our client’s expectations by delivering twice as many concepts than our target, and all were compelling and on-trend."
Sharon Olson, MBA President Olson Communications, Inc.