Consumer-Friendly Recipes

We have developed many recipes–including nutrition analysis and food photography. Here are some of our favorites.

Very Veggie Breakfast Potatoes

Panzanella Salad with Honeysuckle Red Onion Salad Dressing

Creamy Baked Onion Dip

Texas-Style Barbecue Sauce

Creamy Cilantro Coleslaw

Savory Taco Filling

Queso Dip with Honeysuckle Red™ Pico de Gallo

Honeysuckle Red™ Pico de Gallo

Onion, Walnut, Dill Muffins

Amy’s Tater Tot Casserole

Fresh Corn with Sweet Onions & Serrano Peppers

Baby Red Potatoes with Fresh Dill and Butter

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