“Beef quality is far more than degree of marbling and a quality eating experience.” — Rick Machen, PhD, Paul Genho Endowed Chairholder and Professor at the King Ranch Institute for Ranch Management at Texas A&M University-Kingsville
Posts Categorized: Facts About Farming
Amy Myrdal Miller, MS, RDN, FAND I’m exhausted. Tired of the drama. Weary from the fight. Worried about the future. Our food system is being held hostage by activists with agendas and confused consumers with good intentions who are making demands without understanding the consequences. Every time I see another product labeled “GMO-free” I cringe…. Read more »