A Passion for Quality

December 19, 2019 No Comments Cattle, Facts About Farming, Lean Beef, Sustainable Food Choices, The Business of Farming

“Beef quality is far more than degree of marbling and a quality eating experience.” — Rick Machen, PhD, Paul Genho Endowed Chairholder and Professor at the King Ranch Institute for Ranch Management at Texas A&M University-Kingsville

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Good Intentions and Unintended Consequences

September 25, 2017 No Comments Facts About Farming, Sustainable Food Choices

Amy Myrdal Miller, MS, RDN, FAND I’m exhausted. Tired of the drama. Weary from the fight. Worried about the future. Our food system is being held hostage by activists with agendas and confused consumers with good intentions who are making demands without understanding the consequences. Every time I see another product labeled “GMO-free” I cringe. Do my cats really need

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