While working on an olive oil project for a client, I came across information about a local tribe with a large cattle ranch offering membership in their beef club. As someone who grew up on a farm with a cow-calf operation and loved the flavor of grass-fed beef from our cattle, I wanted to join… Read more »
AUTHOR’S NOTE: This is part 7 in a series of blog updates on my health status. When I was diagnosed with Type 1 diabetes when I was seven I spent a week in a hospital learning how to test my urine (this was before the finger stick method for testing blood sugar was widely available),… Read more »
“Beef quality is far more than degree of marbling and a quality eating experience.” — Rick Machen, PhD, Paul Genho Endowed Chairholder and Professor at the King Ranch Institute for Ranch Management at Texas A&M University-Kingsville