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Posts Categorized: Cattle

9 Oct
A Beef Club? I Want to Join!

October 9, 2020 Beef, Cattle, Drought, Extra Virgin Olive Oil, Farm Life, Food & Flavor, Sustainable Food Choices, The Business of Farming.

While working on an olive oil project for a client, I came across information about a local tribe with a large cattle ranch offering membership in their beef club. As someone who grew up on a farm with a cow-calf operation and loved the flavor of grass-fed beef from our cattle, I wanted to join… Read more »

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16 Jun
Bacon, Brownies & Other Blessings

June 16, 2020 Beef, Cattle, Diabetes, Health, Lean Beef, Mystery Virus, Thanks & Gratitude.

AUTHOR’S NOTE: This is part 7 in a series of blog updates on my health status. When I was diagnosed with Type 1 diabetes when I was seven I spent a week in a hospital learning how to test my urine (this was before the finger stick method for testing blood sugar was widely available),… Read more »

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19 Dec
A Passion for Quality

December 19, 2019 Cattle, Facts About Farming, Lean Beef, Sustainable Food Choices, The Business of Farming.

“Beef quality is far more than degree of marbling and a quality eating experience.” — Rick Machen, PhD, Paul Genho Endowed Chairholder and Professor at the King Ranch Institute for Ranch Management at Texas A&M University-Kingsville

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