Sweet potatoes combined with sweet red onions are a sweet combination, and a great way to get more veggies at breakfast? Combine this dish with your favorite egg recipe for a great start to your day! Can’t find sweet red onions? That’s okay. Just use regular red onions. Makes 4 cups (4 servings) 4 cups… Read more »
Pan is the Italian word for bread. Panzanella loosely translates to bread salad, but the real stars of this salad are the colorful, flavorful vegetables. This salad is the perfect accompaniment to a grilled steak. If you can’t find sweet red onion, use regular red onions–just use half as much as specified. Makes 1 cup… Read more »
This creamy onion-rich dip is a hit at parties. Make it the next time you need an easy, appealing appetizer for family or friends. Can’t find sweet red onions? Just use sweet white onions. Makes 3 ½ cups (14 servings) 4 cups (about 2 large) Honeysuckle Red Onions, peeled, trimmed, and sliced 2 tablespoons butter… Read more »
If you love fish or shrimp tacos, this is the perfect topping. This also makes a great side dish for barbecue ribs, smoked brisket, carnitas tacos, or grilled chicken. If you can’t find a sweet red onion, use a sweet white onion or 1/4 cup minced regular red onion. Makes 6 cups For the Coleslaw… Read more »
Once you make Honeysuckle Red Pico de Gallo, making Honeysuckle Red Queso Dip is a snap! Makes 4 cups (8 servings) 1 cup Honeysuckle Red Pico de Gallo 2 cups (8 ounces) cubed or shredded mild Cheddar cheese 2 cups (8 ounces) cubed or shredded Monterey Jack cheese 1/8 teaspoon cayenne pepper 1 jalapeno pepper,… Read more »
Pico de Gallo is a chunky, fresh salsa. It’s easy to make, and it pairs well with your favorite tacos, burritos, or nachos. It also makes a great topping for scrambled eggs. The flavor of Pico de Gallo gets better if it sits in the refrigerator for a few hours before serving. Makes 4 cups… Read more »